WANG Kai, WANG Zhen-wei. Present Situation of Cationic Starch Preparation Research and Its Application[J]. Journal of Yellow River Conservancy Technical Institute, 2010, 22(4): 42-46. DOI: 10.13681/j.cnki.cn41-1282/tv.2010.04.006
    Citation: WANG Kai, WANG Zhen-wei. Present Situation of Cationic Starch Preparation Research and Its Application[J]. Journal of Yellow River Conservancy Technical Institute, 2010, 22(4): 42-46. DOI: 10.13681/j.cnki.cn41-1282/tv.2010.04.006
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    Present Situation of Cationic Starch Preparation Research and Its Application

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    • According to the produce principle of cationic starch, the progress of preparation research is analyzed. The progress includes dry method, damp-dry method and damp method. The development trend and application prospect of cationic starch are discussed.
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