WANG Kai, ZHANG Pin-pin. Analysis on Preparation and Effect Factor of Octenylsuccinate Derivatives of Carboxymethyl[J]. Journal of Yellow River Conservancy Technical Institute, 2011, 23(2): 51-54. DOI: 10.13681/j.cnki.cn41-1282/tv.2011.02.010
    Citation: WANG Kai, ZHANG Pin-pin. Analysis on Preparation and Effect Factor of Octenylsuccinate Derivatives of Carboxymethyl[J]. Journal of Yellow River Conservancy Technical Institute, 2011, 23(2): 51-54. DOI: 10.13681/j.cnki.cn41-1282/tv.2011.02.010

    Analysis on Preparation and Effect Factor of Octenylsuccinate Derivatives of Carboxymethyl

    • As raw material, the corn starch was modified by etherification and esterification to make the octenylsuccinate derivatives of carboxymethyl (OS-CMS). The effect of reaction temperature, reaction time, PH value, methanol concentration, amount of octenylsuccinate anhydride, etc to the substitution degree and reaction efficiency were discussed to provide the foundation for the further optimization preparation condition.
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